2 1/2 cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 cup shortening
1/4 cup cold water
3 pounds fresh peaches - peeled, pitted, and sliced
1/4 cup lemon juice
3/4 cup orange juice
1/2 cup butter
2 cups white sugar
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon white sugar
1 tablespoon butter, melted
In a medium bowl, sift together the flour, 3
tablespoons sugar, and salt. Work in the shortening with a pastry
blender until the mixture resembles coarse crumbs. In a small bowl,
whisk together the egg and cold water. Sprinkle over flour mixture,
and work with hands to form dough into a ball. Chill 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch
baking dish, covering bottom and halfway up sides. Bake for 20 minutes,
or until golden brown.
In a large saucepan, mix the peaches, lemon juice,
and orange juice. Add 1/2 cup butter, and cook over medium-low heat
until butter is melted. In a mixing bowl, stir together 2 cups sugar,
nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove
from heat, and pour into baked crust.
Roll remaining dough to a thickness of 1/4 inch.
Cut into half-inch-wide strips. Weave strips into a lattice over
peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon
Bake in preheated oven for 35 to 40 minutes,
or until top crust is golden brown.
Servings Per Recipe: 18
Amount Per Serving
Total Fat: 17.6g
Total Carbs: 43.7g
Dietary Fiber: 0.6g
Courtesy of AllRecipes.com