2 1/2 pounds fresh peaches - peeled, pitted and
chopped (6-8 peaches)
1 cup white sugar
1 pint half-and-half cream
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed
Puree 1/2 of the peaches with the sugar and half-and-half
in batches in a blender or food processor.
In a gallon ice cream freezer container, mix
together the peach mixture, 1/2 of the chopped peaches, sweetened
condensed milk, evaporated milk, and vanilla. Pour in enough whole
milk to fill the container to the fill line, about 2 cups.
Follow the manufacturer's instructions to freeze
the ice cream.
Servings Per Recipe: 32
Amount Per Serving
Total Fat: 4.4g
Total Carbs: 14g
Dietary Fiber: 0g
Courtesy of AllRecipes.com